{"id":7570,"date":"2025-07-11T02:40:20","date_gmt":"2025-07-11T02:40:20","guid":{"rendered":"http:\/\/wordpress.poultech.com\/?p=7570"},"modified":"2025-07-11T02:42:14","modified_gmt":"2025-07-11T02:42:14","slug":"factores-que-afectan-a-la-produccion-de-huevos-en-gallinas-ponedoras-factores-de-gestion","status":"publish","type":"post","link":"https:\/\/www.poultech.com\/es\/factors-affecting-egg-production-in-laying-hens-management-factors\/","title":{"rendered":"Factores que afectan a la producci\u00f3n de huevos en gallinas ponedoras - Factores de gesti\u00f3n"},"content":{"rendered":"
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Basado en Equipo TechEasy Layer<\/strong><\/a>, hablamos principalmente de los factores de gesti\u00f3n que afectan a la tasa de producci\u00f3n de huevos.<\/p>

La temperatura adecuada para las gallinas ponedoras es de 15-22\u2103. Si supera los 27\u2103 o es inferior a 13\u2103, la producci\u00f3n de huevos se ver\u00e1 afectada. Si las gallinas ponedoras se mantienen a una temperatura superior a 22\u2103 durante mucho tiempo, el peso de los huevos puede reducirse y la c\u00e1scara de los huevos puede volverse m\u00e1s fina;<\/p>

Cuando la temperatura de la nave es superior a 29\u2103 e inferior a 5\u2103, la tasa de producci\u00f3n de huevos se ver\u00e1 afectada significativamente; cuando la temperatura de la nave es inferior a -2\u2103, es dif\u00edcil que las gallinas mantengan una temperatura corporal normal y un pico de producci\u00f3n de huevos m\u00e1s alto, y los nutrientes necesarios para el mantenimiento aumentan, y los nutrientes necesarios para la producci\u00f3n disminuyen, lo que se traduce en una disminuci\u00f3n de la tasa de producci\u00f3n de huevos y de la utilizaci\u00f3n de los piensos.<\/p>

El modelo de relaci\u00f3n entre la producci\u00f3n de las gallinas ponedoras y la temperatura es el siguiente: tasa de producci\u00f3n de huevos = 1,02065-0,006 893\u00d7temperatura m\u00e1xima + 0,002 574 87\u00d7temperatura m\u00ednima; peso medio de los huevos = 62,564 4-0,102 046\u00d7temperatura m\u00e1xima + 0,112 483\u00d7temperatura m\u00ednima. El intervalo adecuado de humedad relativa es 55%~60%. La humedad elevada es la que m\u00e1s afecta a las gallinas ponedoras. El gallinero debe construirse en un lugar seco y soleado, y deben utilizarse materiales aislantes del calor y a prueba de humedad. Debe reforzarse la ventilaci\u00f3n en las \u00e9pocas ordinarias, y los excrementos deben limpiarse a tiempo.<\/p>

Tras el traslado de las gallinas j\u00f3venes de 17 a 18 semanas de edad al gallinero de gallinas ponedoras, debe aumentarse gradualmente la iluminaci\u00f3n artificial con luz natural, hasta alcanzar de 16 a 17 horas en el pico de producci\u00f3n de huevos, entre las 26 y 28 semanas, y este tiempo de iluminaci\u00f3n debe mantenerse hasta que finalice la producci\u00f3n de huevos a las 72 semanas de edad. La intensidad luminosa adecuada es de 6 a 10 lux.<\/p>

Los gases nocivos en el gallinero son principalmente amon\u00edaco, sulfuro de hidr\u00f3geno, metano, di\u00f3xido de carbono, etc. La concentraci\u00f3n de di\u00f3xido de carbono en el rango de 531,44 a 765,53 mg\/kg no tiene ning\u00fan efecto significativo sobre la tasa de producci\u00f3n de huevos y el peso de los huevos. La forma de evitar una concentraci\u00f3n excesiva de gases nocivos es reforzar la ventilaci\u00f3n y limpiar a tiempo el esti\u00e9rcol de las gallinas.<\/p>

\u00a0<\/p>

Tasa de producci\u00f3n de huevos<\/h4>

La edad media de sacrificio de las gallinas ponedoras es de 80 semanas. El pico de producci\u00f3n de huevos puede mantenerse generalmente durante 20 semanas, y la tasa de producci\u00f3n de huevos es superior a 80% (pueden alcanzarse 90%-96% con equipos de cr\u00eda avanzados). Despu\u00e9s de 40-60 semanas de edad, la tasa de producci\u00f3n de huevos se mantiene en 70%-80%. Cuando la tasa de producci\u00f3n de huevos es inferior a 70%, los granjeros empiezan a eliminar gradualmente a las gallinas viejas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Based on TechEasy Layer Equipment, we mainly talk about the management factors that affect egg production rate. The suitable temperature for laying hens is 15-22\u2103. If it exceeds 27\u2103 or is lower than 13\u2103, the egg production will be affected. If the laying hens are kept at a temperature above 22\u2103 for a long time, […]<\/p>\n","protected":false},"author":1,"featured_media":7571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-knowledge"],"yoast_head":"\nFactors Affecting Egg Production in Laying Hens - Management Factors<\/title>\n<meta name=\"description\" content=\"The egg production rate of laying hens is affected by four major factors: genetics, nutrition, disease and management. 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