POULTECH

The core objective of managing chicks during their first seven days is simple: ensure they are well-fed and hydrated as quickly as possible while providing a stable, comfortable environment. The process comprises two main stages—pre-arrival preparation (Days -3 to 0) and post-arrival management (Days 1 to 7). By focusing on six key factors—temperature, humidity, water […]

Most poultry farms focus their efforts on preventing major diseases, neglecting hidden risks related to the environment, nutrition, equipment, physiology, and biosecurity. These problems may not be as fatal as highly contagious diseases, but they erode your profits silently every day, like “chronic blood loss.” Below are 5 key dimensions and over 20 core hidden […]

Broiler farming faces a harsh reality: broilers grow extremely fast and have a very short production cycle. This means that when you discover abnormalities in the flock, your reaction time is not days, but hours, or even less. Even more worrying is that broilers experience another growth spurt in their final week. Whether problems can […]

In recent years, avian influenza has swept across the globe, forcing many farms to prematurely sell their flocks and incurring heavy losses. However, upon closer examination, the initial trigger for many previously healthy flocks was often not the influenza virus itself, but rather a seemingly minor oversight in ventilation management—the flock catching a cold. Initial […]

The sustained high temperatures of summer lead to decreased feed intake in chickens, resulting in a general decline in weight and egg production. Their bodies are either slightly overworked or severely depleted, and they haven’t fully recovered. With the arrival of autumn, the weather cools, the temperature difference between day and night widens, daylight hours […]