Connaissance du secteur

Broiler Heat Production: Each Chicken Equivalent to Dozens of Burning Matches A fast-growing broiler generates 10-15 Btu of heat per pound of body weight per hour. To put this in perspective, a burning match releases exactly 1 Btu of heat. This means: A 4-pound (approximately 1.8 kg) broiler’s internal heat is equivalent to simultaneously burning […]

What is Negative Pressure Ventilation? A negative pressure ventilation system uses exhaust fans to draw stale air out of the chicken house, creating a pressure difference between the inside and outside. This forces fresh air to flow in evenly through controlled air inlets on the side walls or roof. The key is that the inlet […]

In Africa, with the rapid development of large-scale, intensive poultry farming, environmental control in chicken houses has become a core factor determining flock health, production performance, and farming efficiency. Especially in regions like Nigeria, Kenya, and South Africa, where hot and humid summers are frequent, effective cooling has become a major challenge for poultry management. […]

In Africa, with the rapid development of large-scale, intensive poultry farming, environmental control in chicken houses has become a core factor determining flock health, production performance, and farming efficiency. Especially in regions like Nigeria, Kenya, and South Africa, where hot and humid summers are frequent, effective cooling has become a major challenge for poultry management. […]

In modern chicken farming, the design of the ventilation system directly affects the health of the flock and production efficiency. In recent years, an increasing number of traditional curtain-style chicken houses have been converted into tunnel-style ventilated chicken houses. However, many farmers have found that after the conversion, while the number of fans has increased […]