{"id":9501,"date":"2026-08-26T08:53:41","date_gmt":"2026-08-26T08:53:41","guid":{"rendered":"https:\/\/www.poultech.com\/?p=9501"},"modified":"2026-08-24T08:59:44","modified_gmt":"2026-08-24T08:59:44","slug":"maintaining-egg-production-rate-in-laying-hens-through-nutrition-and-environmental-control","status":"publish","type":"post","link":"https:\/\/www.poultech.com\/ru\/maintaining-egg-production-rate-in-laying-hens-through-nutrition-and-environmental-control\/","title":{"rendered":"Maintaining Egg Production Rate in Laying Hens Through Nutrition and Environmental Control"},"content":{"rendered":"
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The sustained high temperatures of summer lead to decreased feed intake in chickens, resulting in a general decline in weight and egg production. Their bodies are either slightly overworked or severely depleted, and they haven’t fully recovered. With the arrival of autumn, the weather cools, the temperature difference between day and night widens, daylight hours decrease sharply, but mosquitoes remain active.<\/p>

During this period, chickens face the risk of multiple stressors. Even slight oversights in management can trigger respiratory diseases, intestinal diseases, or a sharp drop in egg production. Therefore, farms must adjust their strategies promptly, implementing precise measures across four dimensions: nutrition, environment, disease prevention, and management, to protect their flocks. Below is a practical guide to autumn laying hen management to help you smoothly navigate this transitional season.<\/p>\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n I. Autumn Nutritional Replenishment is Essential <\/span>\n <\/h4>\n\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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During the long, hot summer months, chickens deplete their body reserves to maintain basal metabolism, resulting in varying degrees of decline in weight, immunity, and antibody titers. The primary task of autumn management is to help the flock recover to ideal body condition through precise nutritional regulation.<\/p>

1. Laying Hens: Monitor Weight and Dynamically Adjust Feed<\/h4>

Check weight every two weeks: Compare with the target breed’s standard weight curve and adjust feed amounts promptly. Ensure the flock licks clean at least once a day to prevent mold growth and accumulation of feed at the bottom.<\/p>

Supplemental Nighttime Lighting to Promote Feed Intake: For flocks experiencing significant weight loss, supplemental nighttime lighting for one hour can induce additional feed intake, quickly replenishing energy and protein deficiencies.<\/p>

Appropriately Increase Nutrient Concentration: Moderately increase metabolizable energy and crude protein levels in the feed to ensure adequate autumn nutrition and prevent persistent laydowns or premature molting due to nutritional deficiencies.<\/p>

2. Growing Chickens: Weight Priority, Feed Formula Adjusted Based on Weight<\/h4>

Weigh chicks and growing chickens weekly, and adjust feed formula based on weekly weight gain. If weight is below target, continue using a high-nutrient formula until the target weight for that week is reached, then smoothly transition to a regular formula to ensure that skeletal and reproductive system development is not affected.<\/p>\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n II. Precise Temperature Control in the Environment <\/span>\n <\/h4>\n\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The most challenging aspect of autumn is the significant temperature fluctuations within a single day (reaching over 10\u00b0C). Environmental control in the chicken house must not be a “one-size-fits-all” approach; evaporative cooling pads and fans should not be removed prematurely.<\/p>

1. Scientific Ventilation to Avoid Cold Stress<\/h4>

In early autumn, temperature-controlled ventilation can still be used, increasing air exchange during the warmer daytime hours to remove harmful gases and dust.<\/p>

When nighttime temperature differences are large, switch to timed fan control to ensure air quality with minimal ventilation while preventing cold drafts from directly hitting the chickens. Closely monitor weather forecasts; if temperatures drop suddenly, prepare by closing side windows and implementing insulation measures to prevent cold stress-induced respiratory infections.<\/p>

2. Timely Supplementation of Light, Maintaining a Stable 16 Hours<\/h4>

As natural light gradually decreases, for chicken houses using a combination of natural and artificial light, ensure a stable total lighting time of 16 hours per day. Check timer switches to prevent reduced light from affecting feed intake and sex hormone secretion, thereby lowering egg production.<\/p>\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n III. Antibody Testing + Targeted Prevention and Control <\/span>\n <\/h4>\n\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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High temperatures cause stress in chickens, depleting their antibodies. Autumn temperatures are ideal for the proliferation of pathogens, and any vulnerabilities in the immune defenses can allow diseases like Newcastle disease and avian influenza to take hold.<\/p>

1. Essential Immunization Effectiveness Assessment<\/h4>

It is recommended to conduct a unified antibody test in autumn, focusing on immunosuppressive diseases such as Newcastle disease (ND) and avian influenza (H9\/H5). Adjust the immunization program based on the test results, and provide emergency booster immunizations if necessary to ensure both cellular and humoral immunity are “online.”<\/p>

2. Routine Environmental Hygiene and Disinfection<\/h4>

In autumn, increase the frequency of disinfection inside and outside the chicken coop, at least 2-3 times per week, alternating between different types of disinfectants.<\/p>

Promptly clean up feces and stagnant water to reduce pathogen accumulation, paying particular attention to the early diagnosis and treatment of intestinal diseases (such as E. coli and coccidiosis).<\/p>\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n IV. Flock Optimization <\/span>\n <\/h4>\n\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Cull Low-Productivity Chickens for a Lighter Start<\/h4>

Take advantage of the autumn flock reshuffling to thoroughly inspect each chicken and decisively cull low-producing, weak, paralyzed, overweight, or underweight chickens. These “non-productive” individuals not only consume feed but also crowd out the space and resources of healthy chickens. Timely removal can significantly improve overall egg production and feed conversion ratio.<\/p>

2. Control Mosquitoes and Flies to Cut Off Blood Parasite Transmission<\/h4>

Autumn is still a peak season for mosquitoes and midges, and also a high-incidence period for fowlpox and blood parasites (such as white comb disease). It is essential to properly treat wastewater in the chicken farm, clear away surrounding weeds and stagnant water, and prevent mosquito breeding.<\/p>

Veterinary mosquito coils or low-toxicity insecticides can be used inside the chicken coop (avoiding chickens and feed), along with screens to minimize the risk of vector-borne diseases.<\/p>\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n V. Three Key Points for Using Newly Harvested Corn <\/span>\n <\/h4>\n\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Autumn is the peak season for new corn, but directly using it in chickens often leads to diarrhea and decreased egg production because:<\/p>

High moisture content (usually 15%\u201320% or higher), resulting in insufficient energy concentration;<\/p>

High resistant starch content, which is not fully gelatinized and difficult to digest and absorb.<\/p>

Correct Practices:<\/p>

Storage and Maturation: New corn should be stored for 1\u20132 months to complete the maturation process before use.<\/p>

Transitional Replacement: Gradually mix it with old corn in a specific ratio (e.g., 3:7 new corn to old corn in the first week, 5:5 in the second week), with a transition period of at least 7\u201310 days.<\/p>

Add extra oils or enzymes to compensate for the low energy content of new corn, and use probiotics to stabilize the gut microbiota.<\/p>\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n VI. Gut Health <\/span>\n <\/h4>\n\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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High humidity in autumn leads to a higher incidence of intestinal diseases. Adding probiotics (such as Bacillus subtilis and lactic acid bacteria) and compound enzyme preparations to feed can:<\/p>

Enrich the gut microbiota and competitively inhibit pathogens.<\/p>

Repair damaged intestinal mucosa and improve feed digestibility and absorption.<\/p>

Reduce feed waste and loose stools, lowering the feed conversion ratio.<\/p>

Autumn presents both challenges and opportunities. By focusing on nutritional supplementation, environmental control, immune system strengthening, and meticulous management, you can help your flock quickly recover its strength, maintain peak egg production, and even surpass pre-summer levels. Don’t wait until egg production declines significantly before taking remedial action. Start now, implement these measures one by one, and your chicken coop will reap stable, high yields and more substantial returns this autumn.<\/p>\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The sustained high temperatures of summer lead to decreased feed intake in chickens, resulting in a general decline in weight and egg production. Their bodies are either slightly overworked or severely depleted, and they haven’t fully recovered. 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